Cold Process Coffee along the Hudson

Earlier this year I wrote about a coffee tasting that one of our friends hosted with a new line of gourmet coffee beans, Lamill. Well, I’m not going to say that my blog post gave our friend, Eric, the “press” and start he needed to take Lamill to a wider audience, but I will definitely let you think that if you want.

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Eric recently opened Cold Process Coffee & Tea as part of the redevelopment of Pier 57. Pier 57 is a 170,000 square-foot covered, open-air public market. Business are housed  in recycled and creatively refitted shipping containers. The market is New York’s first large-scale concentration of year-round, affordable work/sell space for artisans and other small businesses. Cold Process Coffee & Tea made their debut last month and have plans to be there through October. There are currently 4-5 other booths in the space with room to add more.

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Cold Process Coffee is a unique way of steeping coffee grounds in room temperature or cold water for an extended period. This lends well to an espresso based iced coffee with more flavor and certainly more caffeine than regular iced coffee.

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On Saturday, Matt and I decided to run down along the Hudson River to Eric’s new “office.” As you can see from the pictures, it is an incredible space (much too hip for Matt and me). The only suggestion I would make would be to add some delicious treats to the menu.  The counter space looked a little lonely and I bet a homemade chocolate chip cookie and would go great with the iced coffee… now I wonder who you could ask to make you some (wink, wink).

It was very inspirational to see our friend taking a passion and turning it into a business. We were psyched to support Eric and definitely encourage anyone to stop by and get your daily caffeine fix. And who know’s — you just might wait in line behind a celebrity!

Friday Afternoon Round Up

I have been reading a lot of other blogs lately to see how I can make improvement on my own blog. A lot of folks in the blogging universe have been writing about the Alt summit that was held in Salt Lake City, Utah last week.  After reviewing the list of folks invited to speak on the various panels, I have added a lot of new bloggers to my daily reading list – I am trying to see which ones will “stick” before adding them to official list of blogs I follow. And while I am a little insulted that I wasn’t invited to this incredible party/blog love fest, I have to admit, I have learned a great deal just from reading the recaps that some of the invitees have given. And boy, do I have a long way to go before I can become the next “Oh Happy Day” or “Making it Lovely“.

Many bloggers use Friday as a way to highlight some of their favorite links from the previous week. I like this idea and I am going to institute a weekly Friday Afternoon Round Up. Welcome to its first edition (yes, copies of this will be very valuable. If you want a signed version, just let me know). Please feel free to leave comments, suggestions or happy thoughts!

Thank you Snippet & Ink for this Where the WIld Things Are masterpiece. Stephen Colbert, I love you. Parts one and two.

This will make up for the fact that I was never a girl scout.

Best news story of the week (thanks Matt for sending me this!)

Wish I listened to my photographer and got a photobooth for our wedding. Don’t make the same mistake.

I miss my sister. And her adorable dog.

Last weekend I took on this craft project. Maybe this weekend I can make this?

Will you come to my “cocktails and crafts party” ? Here’s some inspiration.

I bought this for a friend. I might need to get myself one too.

Where it all started.

HAPPY WEEKEND!

CrossFit and Bloodies, The Perfect Combo

Matt and I have started to settle into a 2012 weekend routine. And I like it.

Since I started participated in CrossFit with Matt, we now make a weekend activity out of it. We go to one of the morning workouts on either Saturday or Sunday and then enjoy a delicious brunch at one of the local restaurants n Williamsburg. This tradition is something that I now look forward too – especially if it involves a bloody mary!

This weekend, after our workout, we went to a new restaurant, Diner. I heard about this place from a co-worker (I think their cousin may own it, but I am not really sure) and after researching it a little more on Yelp, I decided this would be a good post-workout spot. Well, let me tell you, we were not disappointed.

Williamsburg is known as being a popular location with hispters, and The Diner certainly appeals to that character type. From the red, shack-like appearance, to the menu scribbled on a piece of paper, to our waiter who looked like he was a 70s gym teacher – it was amazing. We split a stick bun (diet, what diet?), and I got eggs and toast while Matt indulged himself with the country breakfast. The bloody mary was good, but it didn’t live up to the bloodies at Daddy-O’s, we favorite spot in the West Village. All in all it was a great experience.

We also spent some time this weekend celebrating some of our favorite friends. Saturday night started off with an engagement party for one of our favorite couples Jen and Nate. We are so thrilled for them and can not wait to hear more about the wedding planning process. I was particularly excited because I clued Jen into the wonderful world of pinterest – I hope she will spending hours on their looking for inspiration!

Afterwards, we met up with a lot of our friends to celebrate Mike Smeets’ birthday. It was quite a night filled with dancing, cupcakes, and a bar the promised “more fun” – Thanks for including us in the festivities!