This past weekend, my family took our first family vacation in more than six years. The last trip we took together was to Alaska and was definitely a high point in my life. This time, we took a trip to Park City, Utah for some skiing and family fun. To make things even more exciting, this was our first family vacation with Matt. While going from a group of 4, to a group of 5 proved slightly difficult, especially with all of the “quad” chairlifts, overall his addition proved to be a positive one.
Besides the incredible scenery, the beauty of Utah is that you there are so many incredible places to ski, all within an hour drive from Salt Lake. We skied at four different mountains: Park City, Snowbird, Snow Basin and Deer Valley. While Park City is close to our family’s heart (Abby worked there for a season back when she was 24 years old), I think Snow Basin is my favorite.
Back in 2004, when Abby was working at Park City, we flew out to see her over Christmas. Here are some of our pictures from that trip. It is crazy to see essentially the same pictures 9 years later.
Hmm, suddenly I feel old. And I realized that I need a new ski coat.
Thanks for the great trip family! I wouldn’t want to go anywhere with anyone else.
Tonight, Matt and I are going to the annual Taste Bud’s holiday party. I missed this glorious event last year and got to hear all about it from all my other “Taste Budders.” Right then, I knew this was not an event I wanted to miss again. So when I got my paperless post invite, I reserved the date on my calendar and started to get excited.
The party is a cookie swap, where everyone makes their favorite holiday treat and brings enough to distribute to the group. So you come to the party with a tray of your favorite cookies and leave with a tray containing an assortment of Taste Bud’s finest! With Taste Buds being a company that runs cooking classes and parties for kids, I knew the stakes were going to be high. I had to come up with a delicious, yet festive, cookie.
I decided to go with Gingerbread Snowflakes. These have been my “go to” cookie for the past 2 years. They are beautiful, as well as delicious, something of a rarity in holiday cookies. So after baking the cookies Tuesday night, I spent last night piping royal icing onto dozens of Gingerbread snowflakes. It was a lot of work, but my sous-chef did a great job helping out!
I will certainly capture the moments of the Taste Bud’s celebration. It is sure to be a great evening filled with some of my favorite people and delicious food!
For the Gingerbread Snowflake recipe, please click here.