Ringing in the New Year

In 2012 we welcome in the New Year on the beach in Costa Rica

In 2013 we welcomed in the New Year on a yacht in the British Virgin Islands

This year, we welcome 2014 in Jersey. IMG_1082-MOTION

I’d say life is moving in the right direction.

After a few years of pretty intense trips with our friends, we decided to tone it down a bit and stay local. Thankfully, a lot of our friends made the same choice. And our two favorite San Fran natives added the dirty Jerz on their east coast tour, so they were in town to celebrate with us as well.

Matt and I spent December 29th making our own decorations for the party. Needless to say, Matt was thrilled with this idea.

We made a few garlands and added some NYE-themed artwork to our faux “mantel” shelves.

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To make the circle garlands, Matt used a 1.5″ circle punch on gold, silver and black glitter paper. I then broke out my sewing machine to stitch the circles together in one long line. I chose not to put any spacing between each circle but if you want to make a longer garland, you can certainly do so.

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To make the tassel garlands, I followed these instructions (thanks Linen, Lace and Love).

It really doesn’t look like we did a lot, but somehow we were up until 1am making these things…

We ended up having 13 people over our apartment – a good number but one that proved a little challenging for food. It was a small enough group that we needed to provide more than just appetizers/snacks, but a big enough group that a full sit down meal would be a little challenging.

Dun dun da dah — Crock pot to the rescue!

After starting with a few different appetizers: Spinach and Cream Cheese Pastry Puffs, Buffalo Chicken Meatballs and a new Flatbread (this one Matt liked, as compared with this)

Our main menu consisted of the following:

Pulled Pork Sliders w/ creamy coleslaw
Baked Beans
Mac and Cheese Casserole
Cape Cod Potato Chips (regular and salt & vinegar)

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Matt went out the morning of the 31st to pick up a pork butt. He came back with a 6 lb piece of meat. It goes without saying, we will be eating pulled pork for a while. Thankfully they make GREAT leftovers (and Matt will actually eat them)

Starting the year off with leftovers!
Starting the year off with leftovers!

Thank you to all of our friends who helped us ring in 2014 in our new place and in style. We are so lucky to have you in our lives. Can’t wait to see what the new year brings for all of us!

"Family" photo
“Family” photo

Runs in the Family

People at work are always impressed with my creativity — probably more so than anyone else I’ve met. I think it is because for so many of them, as New Yorkers, they are limited in time and space to devote the same effort to crafts as other people. It is funny because in NYC you are surrounded by some of the most creative and inspirational people in the world, but it doesn’t always rub off on the general population. Also, since you have so many things at your fingertips, you can buy nearly everything, removing the need for people to make/create things themselves.

I often credit my creativity/craftiness to my family. I grew up in a household that was full of arts and crafts supplies and the “hey, I can make that” attitude. I wore many homemade Halloween costumes, my favorite of which was probably my M&M costume that my mom made out of two cardboard boxes but looked amazing. I always had a homemade birthday cake and when it was our turn to bring snacks to school, it was normally some kind of warm muffin that we made that morning.

My grandmother was extremely creative and passed that skill down to her two daughters (my mother and her sister). My Aunt is definitely one of the most creative people I know, so when I received a package in the mail the other day from her, I was immediately excited as I knew there would be some sort of creative homemade touch to it.

And I was not disappointed.

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My Aunt made this “good luck in the marathon” card herself, complete with eyelets on the sneaker that she added herself. I have to say, I was impressed. I don’t want to show it to anyone at work because suddenly my Robin Hood-ized crafts don’t look quick as impressive.

In addition to the card, I also received this beautiful bracelet, which I LOVE!

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Isn’t’ family the best?

Valentine’s Day Cookies – Part 2

Yesterday I posted about the cookie part of the Valentine’s Day sugar cookies that I made. However, everyone knows the best part of any good sugar cookies is the frosting.

Some places will use royal icing for their frosting and pipe it onto the cookie. While this definitely allows for a clean and professional look, they don’t taste that great. For these cookies, we use a frosting that has a much better flavor, but has to be spread onto the cookie and has a more rustic feel.

Sugar Cookie Frosting

3 cups powdered sugar
1/4 cup margarine (Imperial or Blue Bonnet) *cut up if cold
1/4 cup half-n-half

  1. Pull all of the ingredients in the mixer
  2. After blending, whip on high for 5 minutes
  3. Add food coloring if desired (*I prefer gel food coloring)

I would like the thank my friend Kristin Boyd for coming over to photograph this baking session. Kristin is a trader by day, amature photographer by night. She is currently taking a photography class that focuses on environmental photography. For her homework each week, she is asked to photograph people in their natural environments. So when I asked her to come over and take pictures of me in my kitchen for this blog, it was a win-win for both of us! I hope you enjoy the pictures.

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What do you think? Could I be the next Food Network Star? Or maybe just a really good Room Mom.

Valentine’s Day Cookies – Part 1

Sugar cookies are my favorite. They taste good, they are pretty to look at and they are a Brethauer family staple. We first learned the recipe when my family took a trip out West and visited my pen pal (who was the daughter of my father’s medical school roommate) and her mother made them in the shape of starts. Since that point, we’ve often referred to them as “star cookies” regardless of the shape we chose to make.

For Valentine’s Day, I decided to make some heart-shaped “star cookies.” I often make these in 2 (sometimes 3) steps.

First you have to make the dough. then refrigerate it for at least an hour before rolling out. And I tend to wait a day before frosting the cookies. That way, you can ensure that they are 100% cooled and you don’t get too tired!

Rolled Sugar Cookies (AKA Star Cookies)

1 cup sugar
1 cup butter (softened)
3 Tablespoons half-n-half
1 teaspoon vanilla (I use vanilla bean paste)
1 egg
3 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt

  1. Combine dry ingredients. Set aside.
  2. Beat sugar and butter until flurry. Add half-n-half, vanilla and egg. Mix well.
  3. Add dry ingredients in two parts. Blend.
  4. Wrap dough in plastic wrap. Chill for at least one hour.
  5. Roll dough onto well floured surface. Cut with cookie cutters. (*Don’t roll the dough too thin, unless you want crispy cookies!)
  6. Bake at 400 degrees F for 8 minutes.

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Stay tuned for tomorrow’s post on frosting!

Treats for my Niece

Last week, I got inspired to make some homemade dog treats for my niece-puppy Bexley. Yup, I know – I am the world’s best Aunt.

Well, let me clarify a little…

As many of you know, Matt is training for the NYC Ironman in August. (Read more about this here.) As a result, we have been trying to eat a little healthier in preparation. Now, when Matt seeing me pulling out sticks of butter and my KitchenAid mixer in preparation, he gets a little annoyed with me. However, baking is my therapy, so in order to avoid going crazy, I had to come up with a creative solution. Hence, the homemade dog treats!

I found the following recipe on Pinterest and thought it looked easy enough.

Ingredients:
2 cups whole-wheat flour
1 Tablespoon baking powder
1 cup natural peanut butter
1 cup low-fat milk

Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.

Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.

And anyone who knows anything about Martha Stewart can tell you how important packaging and presentation are. So my “Super Aunt skills” didn’t stop with the baking.

The night before, I had made Matt and mine’s favorite spaghetti sauce for his pre-triathlon meal. That left me with a 28oz tin can, just asking to be turned into some incredible craft project. Since I had already created enough pencil holders for all of y writing utensils, both at home and work, I decided to turn this can into a container for Bex.

I measured out some cork board (left over from another fun project) and painted the top of the can with black craft paint. Before gluing the cork around the can I stenciled Bexley’s name with a black sharpie. After letting it dry for 24 hours, I put in a cellophane bag of treats tied with a ribbon.

Needless to say, Bexley was thrilled with her personalized homemade treats.