This year for holiday gifts, I decided to make cookies and various treats for our friends. I purchased packaging last night at the Container Store and made customized labels at Erin Condren.
My next step is to figure out what all I want to make. I definitely want to make some of my family’s “go-to” cookies:
Frosted Sugar Cookies
“Boob” Cookies (also know, by some less-vulgar families, as “Peanut Butter Blossoms”)
Chocolate Chip Meringue Cookies
And then of course, I will make a couple different varieties of “bark” (see post here) and gingerbread snowflakes (see post here) like I did last year.
I have found a couple cute new decorating ideas to try this year – you will have to stay tuned for those! Does anyone have a cookies recipe that I should add to my list? Please let me know in the comments below.
Once I have my list of cookies to tackle, and gather up all of the ingredients, the most challenging part is timing everything. Hopefully I can start things early enough so that I don’t spend all day and night right before Christmas baking, but not too early that my cookies get stale. I am thinking of starting things off this weekend by making some dough and freezing it – then baking things next weekend (Matt – get excited for the next two weekends! You are definitely going to need to be my sous-chef!)
Let’s hope I can live up to the high standard set by Martha.
Tonight, Matt and I are going to the annual Taste Bud’s holiday party. I missed this glorious event last year and got to hear all about it from all my other “Taste Budders.” Right then, I knew this was not an event I wanted to miss again. So when I got my paperless post invite, I reserved the date on my calendar and started to get excited.
The party is a cookie swap, where everyone makes their favorite holiday treat and brings enough to distribute to the group. So you come to the party with a tray of your favorite cookies and leave with a tray containing an assortment of Taste Bud’s finest! With Taste Buds being a company that runs cooking classes and parties for kids, I knew the stakes were going to be high. I had to come up with a delicious, yet festive, cookie.
I decided to go with Gingerbread Snowflakes. These have been my “go to” cookie for the past 2 years. They are beautiful, as well as delicious, something of a rarity in holiday cookies. So after baking the cookies Tuesday night, I spent last night piping royal icing onto dozens of Gingerbread snowflakes. It was a lot of work, but my sous-chef did a great job helping out!
I will certainly capture the moments of the Taste Bud’s celebration. It is sure to be a great evening filled with some of my favorite people and delicious food!
For the Gingerbread Snowflake recipe, please click here.