This year for holiday gifts, I decided to make cookies and various treats for our friends. I purchased packaging last night at the Container Store and made customized labels at Erin Condren.
My next step is to figure out what all I want to make. I definitely want to make some of my family’s “go-to” cookies:
Frosted Sugar Cookies
“Boob” Cookies (also know, by some less-vulgar families, as “Peanut Butter Blossoms”)
Chocolate Chip Meringue Cookies
And then of course, I will make a couple different varieties of “bark” (see post here) and gingerbread snowflakes (see post here) like I did last year.
I have found a couple cute new decorating ideas to try this year – you will have to stay tuned for those! Does anyone have a cookies recipe that I should add to my list? Please let me know in the comments below.
Once I have my list of cookies to tackle, and gather up all of the ingredients, the most challenging part is timing everything. Hopefully I can start things early enough so that I don’t spend all day and night right before Christmas baking, but not too early that my cookies get stale. I am thinking of starting things off this weekend by making some dough and freezing it – then baking things next weekend (Matt – get excited for the next two weekends! You are definitely going to need to be my sous-chef!)
Let’s hope I can live up to the high standard set by Martha.
While Matt and I both enjoy some of the same tv shows, like Boardwalk Empire, Gossip Girl, The Sing-Off and Mad Men, there are a few shows we disagree on. I can’t even be in the same room as Matt when he is watching True Blood, and he doesn’t fully appreciate Glee in the same vein that I do. One of the biggest tv disagreements is over “Challenge” on the Food Network. Every time I put this show on, Matt feels the need to tell me that he doesn’t understand the point of it, and quickly grabs the remote. If only there were a lock feature on the tv that would prevent him from changing the channel on me.
Last night, our apartment turned into the set from this very show. After coming home from work, spending some much-needed time in the gym and a quick shower, I spent the rest of the evening making holiday treats. I worked quickly to make as many different things as I could before my 11pm bedtime! I made fudge, peppermint bark, puppy chow and chocolate peanut butter bark. Only after I spent hours in the kitchen did I check my mailbox and see that I had received a package from my grandma containing nearly the same exact treats! Great minds really do think alike.
While the puppy chow is certainly my favorite treat to eat, the chocolate peanut butter bark is my favorite to look at. It looks like art – I had a hard time breaking it apart into smaller pieces because I didn’t want to ruin the overall design.
Happy Holiday Baking!