Coconut Curry Chicken Soup

Last night I made the most amazing soup. I know, everyone who blogs about their food says that, but this time, I really mean it.

I found the recipe on Pinterest – my source for everything from recipes, to DIY projects, to even workouts. The original poster was Bev from BevCooks. I had never been to her blog before – which is what is so great about Pinterest. You are constantly finding new and exciting bloggers. In her post she goes on and on about how easy and delicious this soup is. Almost to the point where I was like “Already already Bev – the soup can’t be that amazing!”

But I was wrong. It is that incredible.

02-pinterest-daily.com-Coconut-Curry-Chicken-Soup-500x744(image via BevCooks)

Coconut Curry Chicken Soup:

Makes 4 large servings 

*3 Tbs. red Thai curry paste (or more or less depending on your heat preference)
* 2 (14 oz) cans coconut milk
* 1 cup chicken stock
* 1 tsp fish sauce
* 1 red bell pepper, sliced into 2-inch strips
* 1 cup snow peas
* 1 cup frozen peas
* 2 bundles vermicelli noodles
* 2 cups cooked shredded chicken
* 1/2 cup sliced scallions
* 1 sliced chile, for garnish (optional)
* juice of one lime
* coarse salt

My Notes-

fish sauce: I couldn’t find fish sauce, and to be honest, it sounds gross so I left it out
vermicelli noodles: I used pad thai noddles because that is all I could find
shredded chicken: I used pre-cooked Perdue short cuts because when you are cooking dinner at 9pm after working for 10 hours and working out, that is allowed. I did my best to shred the pieces with two forks.
scallions: I didn’t have these
chile: I opted out. I had a jar of chilis in my fridge, but when I opened it, all that remained was the juice
Bring a large pot to a medium-high heat. Add the curry paste with 1/4 cup coconut milk; whisk until smooth.

  1. Add the rest of the coconut milk, chicken stock and fish sauce. Stir until combined.
  2. Add the red bell pepper, snow peas, peas, vermicelli noodles and chicken. Toss in a good pinch of salt.
  3. Bring to a boil, reduce heat and simmer on medium for about 8 minutes, until the noodles have softened.
  4. Add half the lime juice, stir and taste. Need more salt? Add it.
  5. Serve soup garnished with scallions and chile pepper and remaining lime wedge.

I promise you – the soup is good and it is easy.

Thanks Bev for this wonderful recipe.

Under Pressure

As many of you know, on Friday I was featured on word press’ main page Freshly Pressed. I had an amazing response and a lot of new visitors to my blog. In the past three days, I received more than 5,000 hits, which is pretty incredible considering it took me five months before I reached that number of hits. It was quite a weekend and a truly surreal experience. Now I am faced with only one problem…

What to write about for my next post.

The pressure is unbelievable. I started having nightmares last night and have spent the entire morning brainstorming ideas… Should I feature a DIY project? Or a new recipe?  Should I write more about the Rockefeller Christmas Tree (it is standing now…)

 Or should I write about tonight’s highly anticipated Glee episode featuring Gwyneth Paltrow?

While all of these would make great blog posts, they didn’t feel “good enough.” I then got the idea to feature some of my fellow bloggers who commented on my post. However, more than 70 people commented over the weekend and I don’t think I have enough time to go through and write-up a summary about each of these wonderful blogs. Although, I am making a point to visit and comment on each of these blogs.

Then I decided that I would feature videos from You Tube that always make me smile.

(This is why I want kids)

 

(This is why I wish life was a musical)

 



(This is why no one fully understands Abby’s and my sense of humor)

 

(This is why I can’t wait to marry Matt!)

 

And while I hope that these videos brought a smile to your face, they still don’t feel like enough. Again, I am faced with the dilemma… how do I follow-up a post the received more than 5,000 hits?

This simple answer is, I don’t. I have come to the realization that I can’t change my blog just because a few more people happened to click-through to my site. If I did that, I would just be focusing on the big things because the little things would never seem good enough. The whole reason I started writing this blog was to keep a positive outlook on life. I can’t stop doing that because of the big things in my life. So while I am extremely excited to have been featured on freshly pressed and I spent the weekend approving comments and tracking my stats, my focus remains the same. I am continuing to focus on the little things in life.

Thank you word press for picking my blog and thank you readers and fellow bloggers for clicking through. I hope you continue to follow along, comment and spread PMA.