Last week, for one of the first times ever, the entire nation suffered together. On Tuesday, the temperature was below freezing in ALL 50 states. So while we can’t all agree on issues like gay marriage, gun control or a women’s right to choose, for one day we all agreed – it was freezing.
The best way to survive a polar vortex is to stay inside, and when that isn’t possible, bundle up! Down coats, fleece mittens and wool hats become part of the every day uniform. And warm meals are a must for the evening. I used the cold weather as an opportunity to make a dish I’d been wanting to make but had been saving it for the right day, or rather, weather.
This fall one of my colleagues got married and at their wedding gave out containers of spice mix and the recipes for their favorite chili dish as favors. I was so psyched to receive this and couldn’t wait to make it — unfortunately I feel strongly that chili should only be consumed in cold weather and I was forced to wait for the right day. Thankfully the polar vortex gave me the perfect occasion.
For the first time ever, I actually didn’t follow this recipe exactly. I just used regular ground beef and I omitted the carrots and celery. I also added in a can of kidney beans (drained and rinsed) and a small can of tomato paste (I might not have needed this). I felt like a real chef, adapting the recipe to my liking. In the end it came out really well. It was the first time I’d added vegetables to my chili and I have to say, it was a great addition.
Now, if only I could figure out all of the spices that were part of Ty’s Spice Mix…