The Taste of Telluride

 

With all of the hiking, biking and climbing Matt and I did in Telluride, we got really hungry. Thankfully there were plenty of options to chose from. Here’s out edible tour of Telluride.

Breakfast Spots:

Telluride boosts a few bakery/coffee shops, all located within a 5 minute walk of each other. We visited 3 different spots during our trip.

The Steaming Bean –  An electric coffee-house by day that turns into a rowdy gathering place at night. While this seemed to be the most popular place in town, Matt and I found it to be our least favorite of the three. The breakfast sandwiches we pre-prepared and the service was very slow. However, the “cool” factor and prime location of this spot will definitely keep business coming in.

Baked in Telluride – With their wide variety of breakfast pastries, donuts and coffee this place was probably our favorite. That being said, they make more than just baked goods; they also offer sandwiches, pizza, etc. I am a fan of bakeries just sticking to baked goods and breads. I think it takes away from the atmosphere and the quality of produces to branch out too wide.

The Butcher and the Baker: This small bakery definitely had the best atmosphere. Unfortunately their food didn’t quite keep up. Matt’s breakfast sandwich was again, pre-made, and the oatmeal that I ordered was too thick and prevented the toppings from getting mixed in. But again, their cute decor and homemade napkins definitely spoke to my style.

 

Lunch:

For lunch we found a couple interesting places. Typically, we were eating later in the afternoon after our “activities” and as a result, were coming into the restaurants starving.

Smuggler Joe’s: Located near the base of the gondola this micro-brewery is convenient for a post-mountain drink and bite to eat. Matt and I came here after our hike to get out of the rain and enjoy a locally crafted beer. The food was very typical bar food – I ordered the homemade chicken noodle soup while Matt chose the chili. Then we shared a buffalo chicken sandwich and fries. None of these options were bad but we definitely weren’t blown away. The beers were solid – I had the Shred Betty Raspberry Wheat and Matt had the Strong Scottish Ale.

Floradora Saloon: Right on main street, this a family owned and operated restaurant and bar offers a wide array of dishes. Matt and I sat outside and enjoyed the burger and the grilled cheese. We both enjoyed our meals and left full.

Brown Dog Pizza: The walls of this sports bar/pizza place are lined with Red Sox and Patriots posters. Naturally we felt right at home. We ordered buffalo wings and a pizza. Clearly we were really trying to eat healthy! The service was great, the patrons friendly and it was a great place to watch some of the US Open tennis while we avoided the afternoon rainstorm – something that is a daily occurrence in Telluride.

Dinner:

In addition to eating at there… (we loved it so much we ate there twice!) we found a couple other places:

Siam: While Matt loves Thai food, what really sold us on this restaurant was the live music that was being played on the large outdoor porch. They had a very large menu offering both traditional Thai as well as some more unique dishes that blend exotic tastes of Thai Cuisine with recipes from around the world including France, Malaysia, India, North America, China, Greece, Italy and Japan. I had drunken noodles and Matt opted for Chicken Friend Rice. This was definitely a good meal.

Allreds: Located on the mountain at the top of the gondola, Allreds draws people up out of Telluride for the incredible views. Matt and I decided to ride the gondola up and enjoy a glass of wine at their bar. The views were truly breathtaking. It was the perfect way to spend our last night in Telluride.

 

 

 

3 thoughts on “The Taste of Telluride

  1. gee, this vacation sounds really lame, i am so glad my mom doesn’t make me do stuff like that–i much prefer dog parks and lunch buddies…and treats, i really like treats.

  2. Can someone explain to me why gratuity percentages keep increasing? Does the increase in gratuity not automatically happen in per portion to the increase cost of food?
    e.g I used to pay $10.00 for Lunch with a 10% gratuity, ($1.00), that same lunch now costs $20.00 with 10% ($2.00). Same food, same amount of service and actually a 100% increase in gratuity due to raised food costs. However, I am “requested” to now leave a 20% gratuity ($4.00) which is a 400% increase!?!
    Matt, please find me a fund that would yield 400% on my investments!

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