Monday Afternoon Round Up

I just realized that I never posted my Friday Afternoon Round Up from last week. It was written and ready to go – just forgot to hit “schedule”.

Sorry for the delay but I guess it is fun to shake things up and go off schedule a bit, right?

 

My two favorite things, coming together for one incredible YouTube Video

More from Sesame Street!

Is burning the state tree of NH a bad thing?

I loved this game when I was younger. Here’s a more realistic version.

A wall fit for Rainbow Bright!

Storage tips are my crack.

Suddenly the Lego hospital I built when I was 8 doesn’t seem so impressive.

The Central Park Battle: Runners vs. Cyclists. Can’t we just all get along?

My list is very similar.

Yummy frozen treats!

Awesome room re-design.

Treats for my Niece

Last week, I got inspired to make some homemade dog treats for my niece-puppy Bexley. Yup, I know – I am the world’s best Aunt.

Well, let me clarify a little…

As many of you know, Matt is training for the NYC Ironman in August. (Read more about this here.) As a result, we have been trying to eat a little healthier in preparation. Now, when Matt seeing me pulling out sticks of butter and my KitchenAid mixer in preparation, he gets a little annoyed with me. However, baking is my therapy, so in order to avoid going crazy, I had to come up with a creative solution. Hence, the homemade dog treats!

I found the following recipe on Pinterest and thought it looked easy enough.

Ingredients:
2 cups whole-wheat flour
1 Tablespoon baking powder
1 cup natural peanut butter
1 cup low-fat milk

Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.

Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.

And anyone who knows anything about Martha Stewart can tell you how important packaging and presentation are. So my “Super Aunt skills” didn’t stop with the baking.

The night before, I had made Matt and mine’s favorite spaghetti sauce for his pre-triathlon meal. That left me with a 28oz tin can, just asking to be turned into some incredible craft project. Since I had already created enough pencil holders for all of y writing utensils, both at home and work, I decided to turn this can into a container for Bex.

I measured out some cork board (left over from another fun project) and painted the top of the can with black craft paint. Before gluing the cork around the can I stenciled Bexley’s name with a black sharpie. After letting it dry for 24 hours, I put in a cellophane bag of treats tied with a ribbon.

Needless to say, Bexley was thrilled with her personalized homemade treats.