Blog Crush – Ty’s Kitchen

Yesterday at work, when I was heating up my lunch (I had the delicious soup I blogged about 2 days ago) my co-worker and I took place in a classic work time ritual: chatting around the water cooler.

I was talking about the soup I was heating up and saying that it was so good that I had blogged about. This lead to a conversation about blogging and she told me that her adorable boyfriend, Tyler, also has a blog. As a passionate blogger, I love to read other people’s blogs so I asked her to send it to me. Boy am I glad I did. Not only is Tyler a great writer and phenomenal chef (did someone say husband material), but he is also a talented food photographer – something that I am constantly struggling with for my blog posts. His pictures are so incredible; you could definitely turn his blog into a cook book (any book publishers out there?!)

Please hop over to Ty’s Kitchen and check out what he’s been cooking up! I am particularly excited to try out the turkey burger recipe!

3 thoughts on “Blog Crush – Ty’s Kitchen

  1. I have been roasting chicken the way Tyler described for the past 2 months. It’s called: Spatchcock. I found this site http://www.nakedwhiz.com/spatch.htm while researching “bear can” chicken and boy am I glad I did. It is so easy and every bird we have had has been delicious. Eric roasts them on our Big Green Egg. The chickens are fresh from our local organic, free range farm so that may account for part of the taste but I have been amazed that I no longer have dried out or under-cooked pieces. I use a dry rub under the skin from Guy Fieri:
    1 teaspoon dried oregano
    1 teaspoon garlic powder
    1 tablespoon onion powder
    1 teaspoon paprika
    1 teaspoon ground ginger
    1 teaspoon dried sage
    1 teaspoon sea salt
    1 tablespoon freshly ground black pepper

    This makes enough for 2-3 chickens and roast ~ 1 hour ~450

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