Growing up in New Hampshire, everyone has a yard. And while most people fight to have the greenest grass on the block, my father (the gardener in our family) put all of his time and attention into his flowers, rather than the lawn. I think that was a result of the fact that at our first house, we have very limited grass. Our backyard was basically a forest and our front yard was a giant hill. This hill was so steep that landscapers had turned it into large “steps” and my dad put a flower bed in each one; limiting the amount of grass to nearly none. I don’t remember a lot about our first house, but I do have a very distinct memory of “helping” my dad tend to the plants in these flower beds. My favorite plant was called a “bleeding heart.” I think even at such a young age, I could appreciate the dramatic nature of this plant.
When we moved to our new house, my parents did a lot of landscaping to increase the size of our front lawn. And while is tends to look pretty good most of the time, my favorite time of the year would be when the giant bed that contains hundreds of daffodils is in full bloom. I remember spending one year planting the bulbs. I thought we were planting potatoes… boy was I surprised when hundreds of yellow and white flowers appear the next spring! I love going to my parents house during the month of April because there are always vases full of these flowers around.
At my wedding, I was lucky enough to have two very good family friends do all of the flower arranging for me. They did it all, from the center pieces to my bouquet. And the best part is, they used flowers from my dad’s garden! We had a lot of peonies, all placed into antique ball jars that had raffia tied around the tops. I loved the way they looked and only wish the flowers would have lasted forever. Unfortunately I don’t have any really good pictures of the flowers – hopefully when I get the professional photos this weekend there will be some. Until that point, here is the best I could do (these lasted until the breakfast the NEXT day!)
Last night, I hung out with my favorite entrepreneur, Jessi Walter of Taste Buds! I love hanging out with Jessi, not only because she is an awesome person, but she always has fun and interesting things for us to do. Often times, we attend cookies or baking classes, but last night was something different – it was flowers! Jessi had found a deal on living social for a flower arranging class at Celadon & Celery Events. While the class was a little shorter than I had anticipated, it was something that was fun to do.
A few tips that I walked away from the class with:
1. Clean your vase really well before you put your flowers in it. One of the main reasons that flowers can die so quickly is because bacteria can get into your water. Washing your vase with cleaner or bleach will help prevent this.
2. Change the water in the vase every day – add a little plant food each time
3. To keep hydrangea from wilting, dunk the flower heads in cold water for 5 minutes before you put them in the vase. You also want to remove nearly all of the leaves. If you don’t, the leaves will soak up all of the water before it reaches the flowers
4. Cut your stems at an angle and then cut up the stem twice so that it splits into 4 different pieces all attached to the bottom of the stem (see picture here: http://www.israelflorist.com/store/images/site/7.jpg)
5. Try to keep your arrangement no more than 3 times the width of the vase and 2 times the height.
In the end, I walked away with a beautiful arrangement of flowers! Hopefully I can apply these skills without the instruction of the teacher. And one day, maybe I will be doing the flowers for a friend’s wedding!