Florida Grapefruit

Every year over April vacation, Abby, my mom and I would visit my grandparents in Jupiter, Florida. My grandparents were incredibly smart for moving to Florida when they did. Although Florida is not very close to New Hampshire, limiting the number of times we actually saw them each year, the draws of Florida – the beach, warm weather and super cute boy who lived next door to their house, were enough to keep us coming back year after year. If they had stayed in Ohio, I must admit, I wouldn’t have been as excited to visit. Instead of body surfing at the beach, we would have been shucking corn and tipping cows.

Some of my favorite things about visit my grandparents were things that we did nearly ever year. We would always go to the Palm Beach Mall and have a mini-shopping spree at The Limited Too. Later, when we entered high school, we would get our prom dresses during this trip. The local school had their prom the week before our visit, so we were able to score amazing deals on some pretty nice dresses.

Abby and I ate many meals aboard our grandparent’s boat, “JeBo.” We would make sandwiches, PB & J for Abby, PB & banana for me, and sit aboard the board munching away. It was like the boat was our very own club house, almost making up for the fact that my dad never built us the treehouse he promised. Every year, my grandfather would take us for a ride in the boat to see the new developments around the intercostal. During one trip,with the boat nearing the end of its life, the engine died in the middle of our ride and my dad and grandfather were forced to paddle us back to their dock. But that was not nearly as adventurous as the time their neighbor’s massive yacht became untied from their dock and started drifting towards our dock. For some reason, I remember Abby swimming over to the boat and climbing aboard – I am not sure what happened next, or if this actually happened. I did have a wild imagination as a child…

Abby and I spent a lot of time swimming in the bay in front of our grandparents house. We would blow up rafts and inner tubes, and see who could stand on them the longest without falling in the water. At the end of the bay, there was a mangrove island, no more than 150 yards away. When Abby was 7 years old, she decided she was going to swim out to this island. My dad jumped in the inflatable row-boat and paddled along besides her as she bravely made her way out to the island and back. When she returned, my grandfather gave her a sliver dollar for accomplishing this feat. Year after year, when we returned to their house, my grandfather would ask me if I was ready to make the same swim. Not until I was 21 years old did I actually do it; and I was freaking out the entire time. Sadly, I never received a silver dollar for my feat of bravery…

The memory that stands out the most in my mind was the time we spent every morning during breakfast. When we came to visit, my grandfather would go out and buy fresh Florida oranges and grapefruit. Every morning we had the choice of a large glass of freshly squeezed orange juice, or a small glass of OJ and half of a grapefruit, pre-cut and ready to eat. Abby and I ALWAYS took the second option. We would take a few sips of the juice, then scoop away at the grapefruit, and then squeeze the juice into our 1/2 empty OJ glass creating a mixture of OJ and Grapefruit juice. It was a morning ritual that I wouldn’t give up for anything.

It wasn’t until I was probably 14 or 15 that I realized grapefruits didn’t come pre-cut. It was a sad reality to learn than in order to enjoy this delicious treat,  I had to spent the time cutting around each and every section of grapefruit. It goes without saying, that because of this, grapefruit isn’t something that I have incorporated into my daily diet.

Last night, while shopping for my quinoa at Whole Foods, I spotting some big and delicious looking grapefruit. I decided to buy a few and try my hand in preparing this fruit as a mid-morning snack. Well, after 15 minutes of cutting, slicing and scooping, my desire for the sweet fruit was realized. I finished with sticky hands and grapefruit juice running all over my desk. Was it worth it? Yes… but I would give anything to have my grandfather live next door and deliver a perfectly sliced grapefruit to my door every morning.

What do you say grandpa? I think there are some one-bedrooms open in my apartment. Ready for life in the big city?

6 thoughts on “Florida Grapefruit

  1. First; I had grapefruit this morning, we are such twins. Second (and much more important) that island was at least 1/2 a mile (probably more!) away. And third I now want a dune dog.

  2. Enjoyed the Little Things to-day very much. Recalled many memories of your Florida visits. Because of medication my grapefruit intake is limited these days but I can still cut them up for you. We had some Florida fruit this year but it was always better in the south. You handle Matt. I”m mum on that one.

    G-Pa

  3. If you were 21 when you swam the “island” you should have dived for the 5th of Jack Daniels your Great Aunt Elinor threw into the the bay in December of 1976. (The story has something to do with drinking mixed with medication, intoxication, a verbal fight, and a vow to never drink again!) When your Great Aunt Bobbie heard about it on a trip South, she always wanted to go diving to save Jack!

    PS grapefruit spoons take away the prep work and are much more fun!
    PPS OT There is going to be a once in a life time Red and White Quilt exhibit at the Park Ave. Armory 25-30 March and I am trying to find a way to come see it!

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