Tonight, Matt and I are going to the annual Taste Bud’s holiday party. I missed this glorious event last year and got to hear all about it from all my other “Taste Budders.” Right then, I knew this was not an event I wanted to miss again. So when I got my paperless post invite, I reserved the date on my calendar and started to get excited.
The party is a cookie swap, where everyone makes their favorite holiday treat and brings enough to distribute to the group. So you come to the party with a tray of your favorite cookies and leave with a tray containing an assortment of Taste Bud’s finest! With Taste Buds being a company that runs cooking classes and parties for kids, I knew the stakes were going to be high. I had to come up with a delicious, yet festive, cookie.
I decided to go with Gingerbread Snowflakes. These have been my “go to” cookie for the past 2 years. They are beautiful, as well as delicious, something of a rarity in holiday cookies. So after baking the cookies Tuesday night, I spent last night piping royal icing onto dozens of Gingerbread snowflakes. It was a lot of work, but my sous-chef did a great job helping out!
I will certainly capture the moments of the Taste Bud’s celebration. It is sure to be a great evening filled with some of my favorite people and delicious food!
For the Gingerbread Snowflake recipe, please click here.